We create a special, seasonal quiche each day. Inquire for the flavor of the day.
Slice…8.00 / with side salad…11.00
TWO EGGS ON TOAST
Served on Baker’s Table pain au levain and topped with your choice of butter, artichoke tapenade or avocado. Served with two slices of applewood smoked bacon.
THE BAKER’S TABLE CROISSANT SANDWICH
Our hand-made croissant filled with two scrambled eggs and sharp cheddar. Served with two slices of applewood smoked bacon.
We make the granola here! We top it with organic plain yogurt, seasonal fruit and a drizzle of honey.
SMOKED SALMON PLATE
The Baker’s Table famous corn rye, smoked salmon, capers, red onion, lemon and cream cheese! Oy vey!
THE BAKER’S TABLE BREAKFAST SANDWICH
Our fresh ciabatta roll, Molinari pancetta, aioli, fresh arugula, provolone cheese and two fried eggs. Grab some extra napkins for this one!
CREATE YOUR OWN OMELETTE
Three farm fresh eggs with your choice of three fillings. These include: roasted veggies, ham, bacon, avocado, swiss, provolone, gruyere, cheddar or goat cheese. Your imagination is the limit!
THE ALMOST WORLD FAMOUS REUBEN
Succulent corned beef, sauerkraut, 1000 island dressing all topped with gruyere cheese. Served on our house-made corn rye.
THE TURKEY AND BRIE PANINI
White meat, nitrate-free turkey with delicious brie cheese melted to gooey goodness on our Baker’s Table pain au levain.
TUNA NIÇOISE TARTINE
Line-caught tuna, Kalamata olives, & hard-boiled egg. Served open-face on our pain au levain.
FARMER’S MARKET ROASTED VEGETABLE TARTINE
Fresh pick-of-the-week with pesto mayonnaise and goat cheese with a drizzle of balsamic vinegar. Served open-face on our pain au levain.
“LITTLE HAM” PANINI
Fra’Mani Little Ham & Gruyère cheese grilled on The Baker’s Table fresh Pain au Levain.
Line-caught tuna salad, provolone and cheddar cheese grilled to perfection on our panini press, served on our pain au levain.
Line-caught tuna salad, Kalamata olives, farm-fresh hard-boiled eggs, fingerling potatoes, green beans and farmers’ market greens. Tossed in our Sherry vinaigrette.
Farm fresh greens, hard-boiled egg, bacon, Mary’s free-range roasted chicken, bleu cheese, avocado with our famous mouth-watering Sherry vinaigrette.
Roots’ Farms greens, topped with toasted walnuts and goat cheese, tossed with our Sherry vinaigrette.
Add: chicken…4.50 / tuna salad…5.50 / grilled veggies…5.00
Single…2.75 / Double…3.50 / Triple…3.75
Small…3.00 / Medium…3.50 / Large…4.25
Single…3.25 / Double…3.75 / Triple…4.25
CAFE AU LAIT
Small…4.25 / Medium…4.75 / Large…5.50
Small…4.50 / Medium…5.00 / Large…5.75
CAPPUCCINO OR MACCHIATO
Small…4.25 / Medium…4.75 / Large…5.75
Small…4.00 / Medium…4.75 / Large…5.50
Small…3.50 / Medium…4.00 / Large…4.50
We serve Mighty Leaf ultra premium, full-leaf tea in these flavors: Organic Earl Grey, Chamomile Citrus, Organic Mint Melange, Bombay Chai, Ginger Twist, Organic Spring Jasmine, Organic Breakfast, Green Tea Tropical.
Small…2.75 / Medium…3.00 / Large…3.50
BOTTLED SPARKLING WATER
SAN PELLEGRINO SODA
We serve certified organic, full-leaf Green Star tea in these flavors: Mountain Mist Black, Organic Ecstasy Tropical.
PAIN AU LEVAIN
PAIN AU LEVAIN
Bread made by the rustic sourdough process–a long and natural method that produces beautiful loaves with a mild sourdough flavor.
PASTRIES OF THE DAY
Traditional, Pain au Chocolat, Almond, Fra’Mani Little Ham & Gruyère
Chocolate, Coconut or the Pastry Chef’s Whim!
* If you don’t see what you’re looking for, let us know and we’d be happy to accommodate your request.
OUR DAILY BREAD
Join us on Facebook and Instagram for the insider’s scoop on what we’ve got cookin’ in the bakery for the day’s menu, inspirations and more.
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