About Us

The Baker’s Table is an artisan bakery feeding the body and soul through the time honored craft of baking. We hold quality ingredients to heart and incorporate them into the way we live. We are dedicated to combining organic, local and fair trade ingredients to honor the earth and the hands that cultivate it.

AMY DIXON

Thoughtfully choosing fair-trade, local and organic ingredients when possible, Amy Dixon tends to each recipe with the passion of an artist, persistence of a chemist, and patience of a mother.

At home in the Santa Ynez Valley since 1998, Amy keeps answering her driving call to pursue excellence through baking. Through kneading bread or crafting desserts for local restaurants, she continues to find joy in a flaky, buttery apple galette or in the delightful textures of a French macaron.

While French recipes highlight the technical prowess of The Baker’s Table, it is the imaginative exploration of turning an everyday treat into an unforgettable delectable.

AMY DIXON

Thoughtfully choosing fair-trade, local and organic ingredients when possible, Amy Dixon tends to each recipe with the passion of an artist, persistence of a chemist, and patience of a mother.

At home in the Santa Ynez Valley since 1998, Amy keeps answering her driving call to pursue excellence through baking. Through kneading bread or crafting desserts for local restaurants, she continues to find joy in a flaky, buttery apple galette or in the delightful textures of a French macaron.

While French recipes highlight the technical prowess of The Baker’s Table, it is the imaginative exploration of turning an everyday treat into an unforgettable delectable.

CRAFT COFFEE & BEVERAGES

Begin your morning at The Baker’s Table with a freshly-brewed cup of Green Star Coffee or a flavorful espresso drink from our coffee bar. Green Star Coffee sources only the finest certified organic Fair Trade coffees from the premier growing regions around the world. For those who savor a cup of tea, we offer several varieties of whole-leaf Mighty Leaf Teas. From signature artisanal, hand-stitched silken tea bags to exclusive loose-leaf tea, each cup offers a unique experience.

BREAKFAST & LUNCH FARE

If you’re searching for a full, hand-crafted breakfast or a steaming cup of coffee and a luscious pastry, The Baker’s Table can satisfy your craving. Delectable offerings include everything from savory quiches to scones jam-packed with berries galore. If it’s lunch you prefer, our menu features salads with pristine ingredients fresh from the farm, as well as delicious sandwiches on our famous variety of breads.

BREAKFAST & LUNCH FARE

If you’re searching for a full, hand-crafted breakfast or a steaming cup of coffee and a luscious pastry, The Baker’s Table can satisfy your craving. Delectable offerings include everything from savory quiches to scones jam-packed with berries galore. If it’s lunch you prefer, our menu features salads with pristine ingredients fresh from the farm, as well as delicious sandwiches on our famous variety of breads.

ARTISAN BREAD

“Here is bread, which strengthens man’s heart, and therefore called the staff of life.”
– Matthew Henry

Bread is the backbone of The Baker’s Table. We use artisan flour, all baked on a radiant, stone hearth. We lovingly create each and every loaf by hand, and carefully tend to them from mixing to slicing. You will see, smell and taste the stellar quality of our mouth-watering breads.

GOURMET PASTRIES

“If you’re afraid to use butter, use cream.” – Julia Child

Our hand-crafted pastries rival those in patisseries of Paris…or so we have been told! Each layer of butter in every decadent croissant is carefully rolled into the delicate pastry. Every scrumptious scone is hand-scooped, and every divine cake is frosted with our house-made Italian meringue buttercream. We at The Baker’s Table strive for exceptional quality in every bite.

GOURMET PASTRIES

“If you’re afraid to use butter, use cream.” – Julia Child

Our hand-crafted pastries rival those in patisseries of Paris…or so we have been told! Each layer of butter in every decadent croissant is carefully rolled into the delicate pastry. Every scrumptious scone is hand-scooped, and every divine cake is frosted with our house-made Italian meringue buttercream. We at The Baker’s Table strive for exceptional quality in every bite.

ARTISAN BREAD

“Here is bread, which strengthens man’s heart, and therefore called the staff of life.”

– Matthew Henry

OUR DAILY BREAD

Join us on Facebook and Instagram for the insider’s scoop on what we’ve got cookin’ in the bakery for the day’s menu, inspirations and more.

The Baker's Table
The Baker's Table
Okay, guys! There are only a few spots left for this class as I am limiting it to 15 people. Give us a call (805)688-4856 or send an email to sign up! amy@thebakers-table.com
#quiche #ohforgodssakeletseatsomegluten #artisanbakery #artisanbread #breakfast #santaynez #visitsyv #santabarbara #805
The Baker's Table
The Baker's Table
Good morning friends.
Thanks for checking in with us this fine day.

We've got a couple of lovely quiches for you.
A Spinach Gruyere and a Bacon, Cheddar and Green Onion.
Just a reminder - with a day's notice we can make you just about any quiche your heart desires. Take one home!

Our specials today:

Berry Salad On Arrugula with Chicken Breast, Goat Cheese and Pistachios, all in lemony olive oil dressing

Roast Beef and Cheddar Sandwich with Horseradish Mayo, piled high on our Pain au Levain.

Be sure to grab a Holiday Order Form while you're here.
It's not too early to get your orders in.

The pastry case if filled with treats for your sweet tooth, or grab an assortment of cookies and make someone's day.

Whatever you choose, we've got you covered, right here at the Baker's Table.
Won't you come join us?
The Baker's Table
The Baker's Table
Well hello everyone and hello Friday!
We're glad to see you.

The Baker's Table kitchen is humming with activity this morning.
Our quiches - your choice of the Artichoke Parmesan or a Ham, Spinach, Potato and Cheddar.

We're also serving Steak and Eggs for breakfast, in addition to the full breakfast menu you know and love, and a staggering assortment of freshly baked pastries to go along with your cup of locally roasted and organic Green Star Coffee.

It's all here and it's all ready - the only thing missing is you!

When lunchtime rolls around we'll be be dishing up our Baker's Table Clam Chowder - chock full of plump surf clams and fresh, wholesome vegetables.
Enjoy it by the cup or the bowl - and we can even package it up to go so you can serve it for dinner this evening. Don't forget the baguettes!

We are featuring a Baker's Table Crab Melt today - we serve this one on brioche and it is a combination you'll definitely want to try.

Our Holiday Order Forms are ready and waiting as well.
Cross something off your "to do" list and order bread, rolls and pies for your holiday table today.

Thanks for taking the time to read our little blurb. We appreciate the likes and the shares, and we look forward to serving you.
We'll see you soon at the Baker's Table!
The Baker's Table
The Baker's Table
Good morning everyone. We wanted to fill you in on the specials here at the Bakery today.

Our quiches this morning - your choice of Spinach, Swiss Cheese and Parmesan or the Ham, Cheddar and Bell Pepper.

We're running the Baker's Table Steak Salad - beefy, sliced top sirloin steak on freshly picked greens with blue cheese and caramelized onion.
We don't know if we'll be able to hold off until lunch for that one - we want it right now!

There's also the Baker's Table Meatloaf Sandwich - locally raised beef and our time-tested recipe - finished off with lettuce and mayo on a ciabatta bun and served with a side salad. Comfort food at its finest.

The pastry bar is piled high with an array of flaky croissants and buttery muffins and scones, and the locally roasted and organic Green Star Coffee is hot and ready.

If dessert is your thing, don't miss the individual cheesecakes.
Enough for two to share, but you may not want to!

Also, we've got our Holiday order forms out on the counter - it's not too early to order the rolls, bread and pies for you Holiday Table.

Okay, back to the kitchen we go!
Thanks for taking some time to check us out this morning and we'll see you at the Bakery!
The Baker's Table
The Baker's Table
Good morning friends.
We're back at it today here at the Baker's Table and look forward to seeing you.

For those of you who don't like surprises, our quiches today are a Spinach & Swiss and we also have a Potato, Bacon & Cheddar.
They make for a nice breakfast or pair it with a salad for a light lunch.

Speaking of lunch, Tuesday is always Curried Chicken Salad Day here the Bakery.
We serve it on freshly picked greens, but you can always request it as a sandwich. When we're feeling indulgent, we like it on a croissant.
We're also serving a Vegetarian Italian Combo on Olive Bread today.

You don't have to wait until lunch to come see us, though.
Come join us and enjoy our full breakfast menu ir some terrific pastry and some locally roasted and organic Green Star Coffee.

You might never want to leave!
Thanks for checking us out this morning and we'll see you at the Bakery!
The Baker's Table
The Baker's Table
Yes! After many years of people asking, I'm finally going to give a quiche class! I'll tell you all of our quiche secrets here at The Baker's Table! Please e-mail amy@thebakers-table.com or call the bakery (805)688-4856 to sign up. Please DO NOT send a private message on here as I don't check messages often. I wouldn't want to miss someone!

CONTACT US

If a simple loaf of bread fresh from the oven is what makes your mouth water, or if you have a craving for croissants, cupcakes or creme brûlée, join us at The Baker’s Table. Or, take The Baker’s Table home with you! Special orders are available by calling or emailing us using the info below.

HOURS OF OPERATION:

Tuesday-Sunday: 7:30am – 2:30pm

3563 Numancia St., Ste 104 Santa Ynez, CA 93460
PO Box 1064 Santa Ynez, CA 93460
(805) 688-4856
amy@thebakers-table.com