AMY DIXON

Thoughtfully choosing fair-trade, local and organic ingredients when possible, Amy Dixon tends to each recipe with the passion of an artist, persistence of a chemist, and patience of a mother.

At home in the Santa Ynez Valley since 1998, Amy keeps answering her driving call to pursue excellence through baking. Through kneading bread or crafting desserts for local restaurants, she continues to find joy in a flaky, buttery apple galette or in the delightful textures of a French macaron.

While French recipes highlight the technical prowess of The Baker’s Table, it is the imaginative exploration of turning an everyday treat into an unforgettable delectable.

CRAFT COFFEE & BEVERAGES

Begin your morning at The Baker’s Table with a freshly-brewed cup of Green Star Coffee or a flavorful espresso drink from our coffee bar. Green Star Coffee sources only the finest certified organic Fair Trade coffees from the premier growing regions around the world. For those who savor a cup of tea, we offer several varieties of whole-leaf Mighty Leaf Teas. From signature artisanal, hand-stitched silken tea bags to exclusive loose-leaf tea, each cup offers a unique experience.

BREAKFAST & LUNCH FARE

If you’re searching for a full, hand-crafted breakfast or a steaming cup of coffee and a luscious pastry, The Baker’s Table can satisfy your craving. Delectable offerings include everything from savory quiches to scones jam-packed with berries galore. If it’s lunch you prefer, our menu features salads with pristine ingredients fresh from the farm, as well as delicious sandwiches on our famous variety of breads.

ARTISAN BREAD

Bread is the backbone of The Baker’s Table. We use artisan flour, all baked on a radiant, stone hearth. We lovingly create each and every loaf by hand, and carefully tend to them from mixing to slicing. You will see, smell and taste the stellar quality of our mouth-watering breads.

GOURMET PASTRIES

“If you’re afraid to use butter, use cream.” – Julia Child

Our hand-crafted pastries rival those in patisseries of Paris…or so we have been told! Each layer of butter in every decadent croissant is carefully rolled into the delicate pastry. Every scrumptious scone is hand-scooped, and every divine cake is frosted with our house-made Italian meringue buttercream. We at The Baker’s Table strive for exceptional quality in every bite.